Soups, Small Plates and Sides for the Table
Chilled Cucumber Soup
Smoked Salmon Napoleon with Ciabatta Toast
Rounds,
Herb Cream Cheese, Capers and Red Onions
Crab Fritters with Remolade Sauce
Beef Carpacchio
Fried Brie with Cherry Truffle Glace’
Short Stack of Potato Cakes
Entrée Salads
Poached Lobster and Prosciutto Salad with Citrus
Vinaigrette
Tuscan Steak Salad with Lemon Vinaigrette
Fresh Fruit Salad with Vanilla Yogurt and Homemade
Granola
Fried Crawfish Salad
Eggs, Omelets and French Toast
Eggs Benedict with Cheese Grit Cakes
Eggs Florentine with Oysters on English Muffins
Poached Eggs Creole on Eggplant Croutons with
Andouille Sausage
Beef Tenderloin and Poached Eggs on English
Muffins with Béarnaise Sauce
French Toast with Cream Cheese and Berries
Three Egg Omelet with Grit Cakes
Add choice of Crab or Lobster
Add choice of Shrimp, Crawfish Andouille Sausage, Steak or Canadian
Bacon
Add Choice of Mushrooms, Onions, Tomatoes
Add choice of Cheese - Cheddar, Brie, Pepper Jack Cheese
Brunch Entrees
Prime Rib in Au Jus with Twice Baked Potatoes
Butter Poached 10 oz Lobster Tail with Twice
Baked Potatoes
Crab, Shrimp and Oyster Gumbo
A Poached Egg May Be Added To This Dish At No Additional Charge
Shrimp and Grits Muniere
Crepes with Lobster, Poached Egg and Fresh
Herb Hollandaise
Brunch Beverages
Champagne by the Glass, Mimosa w/ Fresh Squeezed
Orange Juice, Bloody Mary
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